Livvy Cawthorn is an award winning professional cook and caterer. After working as cook in a North Northumbrian country house she ran a modern bistro restaurant in Berwick-upon-Tweed for four years and she has been an outside caterer for fourteen years. She has trained at the Ballymaloe Cookery School and, until recently, was a regular guest cook and demonstrator at the Books for Cooks bookshop in Notting Hill, London.

Livvy now runs daily and residential courses at Chain Bridge House and will be pleased to draw on her experience to tailor courses to individual requirements or to run "off-the-shelf" sessions from an extensive programme. Please ask for further details.